Spring Rolls· $6.95
Crispy vegetables deep fried rolls, served with Thai sweet chili sauce
Restaurants usually list dishes or menu items as offerings.
Appetizers
9
Details
Summer Rolls· $6.95
Shrimp, rice noodles, lettuce, carrots, cucumber and Thai basil wrapped in rice paper, served with peanut sauce
Gyoza (Fried Pork Dumplings)· $6.95
Fried pork and vegetables dumplings, served with a tangy soy sauce
Crab Rangoons· $7.95
Crab meat with cream cheese, wrapped in wonton sheet, deep fried, served with Thai sweet chili sauce
Chicken Satay· $6.95
Strips of chicken breast, fried on bamboo skewers and served with a side of peanut sauce and cucumber salad
Fried Tofu· $5.95
Fried tofu, served with sweet peanut sauce
Fried Calamari· $8.95
Lightly battered calamari, deep fried, served with Thai sweet chili sauce
Shrimp Net Rolls· $7.95
Deep fried shrimp wrap on a rice paper roll, served with sweet plum sauce
Siam Chicken Wings· $12.95
Fresh jumbo wings, rubbed in spices and herbs, deep fried, served with Thai chili sauce. (15 minutes to make)
Noodles
5
Pad Thai· $14.95
Stir fried thin rice noodles in sweet tamarind sauce with egg, bean sprouts, red onion, scallions and peanuts. Choose tofu, chicken or pork; add beef $2, shrimp $3.
Pad Kee Mow (Drunken Noodles)· $15.95
Stir fried wide noodles in chili basil sauce with egg, Thai basil, bell peppers, onion, green beans and scallions. Choose tofu, chicken or pork; add beef $2, shrimp $3.
Pad Woon Sen· $14.95
Stir fried glass noodles in Thai soy sauce, with egg, carrots, cabbage, onion, tomatoes and scallions. Choose tofu, chicken or pork; add beef $2, shrimp $3.
Pad See EW· $12
Stir fried wide noodles in sweet soy sauce with egg, broccoli and carrots. Choose tofu, chicken or pork; add beef $2, shrimp $3.
Pad Thai Veggies· $15
Stir fried thin noodles in sweet tamarind sauce, carrots, broccoli, cabbage, bean sprouts and peanuts